Celebrate Christmas in style with the most luxurious hotel in Kota Kinabalu, Sabah. Pamper your loved ones with glorious food while spending quality time with them this festive season. Christmas dinner (or lunch...or high tea) in Kota Kinabalu just got better!
Christmas Eve High Tea Buffet
Showcasing Malaysian dishes with hints of Christmas selections that is sure to impress both
domestic and international travelers alike. Fill up and get energized for that last minute
Christmas shopping or simply take a break and just enjoy the choices.
Price: RM 88nett per adult
Christmas Day Lunch Buffet
Spend the day relaxing with friends and family and enjoy an extensive buffet spread of local
and international selections such as roasted turkey and beef in the carvery section; lamb
Navarin, stewed seabass with clams and honey glazed chicken in the Western hot section;
vegetable biryani, butter chicken masala, lamb korma, vegetable dhall curry and Goan fish
curry in the Little India corner; beef rendang, sambal sotong, ikan masak lemak and grilled
chicken and beef satay in the Nusantara section; wok fried vegetable vermicelli, deep fried
chicken with lemon sauce, soy ginger braised beef and baby pak choy with mushrooms in
China Town section. Pescetarians will definitely enjoy the seafood on ice featuring fresh
salmon, octopus “Tako Sashimi” and yellow fin tuna.
Price: Rm 138nett per adult
Christmas Eve and Day Dinner Buffet
Features festive favourites such as roast turkey, roasted whole lamb and slow roast beef rump
accompanied with a myriad of condiments and sauces. Other specialties include black truffle
chicken and mushroom pie, barbecued beef brisket, cinnamon chicken with preserved lemon
and chick peas, oven baked salmon with cranberry and lemon crust, Rosemary-pecan mashed
sweet potatoes, mussel diavola and chicken giblet, and kidney beans pilaf rice.
Price: RM 168nett per adult
Festive Simplicity at Rooftop Poolside Bar & Grill
For something more relaxed, choose any of the seven specially crafted festive ala carte dishes
with prices starting from RM 22nett per dish. Signature dishes include smoked salmon
carpaccio, wood fire oven roasted turkey, duck confit and black cod. Available for lunch and
dinner on Christmas Eve and Day, and New Year’s Eve.
For more information or to make a reservation,
d: +60 88 356 305
f: +60 88 356 370
Jalan Tunku Abdul Rahman, Asia City, 88000 Kota Kinabalu, Malaysia
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